Grapefruit is often pegged as diet food, a title it deserves seeing how it has been shown to rev up a sluggish metabolism, and is recommended to heart patients after surgery. The calories on this aren’t the lowest you can find, but they’re still not worth mentioning when you’re tallying up your total calories for the day. Fruits in general tend to have more calories than vegetables, but they often bring a preferred flavor to the table as well.
Total calories in 100 grams: 42
Brussels sprouts may win the award for food most often given to the dog under the table, but it’s a shame because these little guys are packed with nutrients and clock in rather low on the calorie meter. They are also a cruciferous vegetable, so they provide similar benefits to eating broccoli, cabbage, and cauliflower. Doctoring them up with cheese or butter to make them taste better will bump up your calories, so be careful and find the right balance.
Total calories in 100 grams: 43
You simply have to start eating more kale, that’s how good it is for you. And on top of all of the protein, fiber, vitamins, minerals, and phytonutrients it provides, it manages to keep its calories down, so it’s nothing but beneficial to you. Want a snacking alternative that’s naturally low in calories? Try baking up some kale chips in an assortment of different flavors. This is a much better alternative to potato chips.
Total calories in 100 grams: 49
You probably don’t feel like eating a heaping helping of turnips, but if you did you wouldn’t really affect your calorie intake much. These vegetables show up from time to time in recipes, but most often they’ll be used as part of a side dish. You can also use them on a salad. They are an anti-inflammatory food, so they can help calm down the symptoms of several conditions caused by excessive inflammation in the body.
Total calories in 100 grams: 28
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