Dandelion is probably the most spread wild plant in the nature. It is growing everywhere and has been used for centuries as a natural remedy. It is great to see this plant is the springtime because its yellow flowers cover all fields.
The best time to pick these flowers is spring, while the flowers are still young and fresh. Prepare the tincture and use all the parts of this flower. Its root is used most commonly but you can use all the parts, since they are all healthy.
You will need:
- freshly picked dandelions, flowers and leaves
- brandy or vodka up to 45 degrees of alcohol
When picking a plant, make sure you get the root out also, since its root is the healthiest part of the plant. Wash all plant parts and leave it to dry. Blend the plant in a blender or chop it into small parts and pour brandy over it. Keep the tincture in a glass jar in the room temperature for 3 weeks. Shake the bottle from time to time. Strain the content after three weeks and keep the bottle in a dark place.
This tincture is best when used for gout and arthritis. It also improves kidney functions and hepatitis B. Consume it if you have problem caused by increased fat levels in your blood.
Specialists recommend this tincture with menstrual problems, menopause issues, with cysts and allergies. It is recommended to people with diabetes problems.
Dandelion decreases inflammation processes in our body especially on the blood vessels and therefore lowers the risk from cardiovascular diseases. New studies: from 2008 and 2011 that have been published in Journal of Oncology have proved dandelion has a significant role in fighting and preventing breasts, prostate and skin cancer.
This gorgeous plant is rich in vitamin A, B2, C, D, G, and also potassium, sodium, phosphorus, calcium and iron.
Use this tincture according to your needs, it is recommended both as preventing and curing from diseases.
Take 20-30 drops of the tincture with a half of a glass of water, 3 times a day. After using it for 3 months, take a break from it.