This recipe was found in one Tibetan monastery and is considered 2000 years old. This recipe is good for lowering cholesterol and triglycerides also for lowering fat endangering blood vessels, therefore it is considered elixir of life.
Old Tibetan Cure
This is one of the most efficient and cheapest cures for cholesterol. Everyone can prepare it at home. It cleanses blood vessels and also improves its elasticity (prevents cracking of blood vessels), acts as prevention with atherosclerosis, heart attack, stroke, and angina pectoris. It improves vision; provides the organism needed energy and prevents cancer.
- 300gr of garlic
- 1kg of lemon
How to prepare it?
Boil 1l of water and add mashed lemon and garlic into it. Cook the mixture for another 15 minutes. Leave to cool down. Pour the mixture into a jar.
How to consume it?
Drink 0,5 l in the morning, before having a breakfast – for 25 days. Then take a break for 10 days and then repeat the process until you are fully recovered.
Other people’s experiences
It is important to take the prescribed daily dose and after you feel better, stop the treatment. If you are a healthy person and wish to take this cure only to improve your immune system, apply the treatment only once or twice a year – for 25 days. Take a break between two therapies at least for 6 months.
Side effects of the treatment
There is no official confirmation of this treatment’s side effect, still persons with stomach problems should be careful with this recipe. Also persons who use anticoagulant drugs must consult their doctor before beginning this treatment.