Garlic is rich in antibacterial, antiviral, antifungal, antiparasitic and antioxidant properties.
Originally from central Asia, garlic is one of the oldest plants in the world, and is grown for over 5000 years. Due to its unique composition, garlic has positive effect on many diseases like viral and bacterial infections, arthritis, cardiovascular diseases, respiratory diseases, digestive problems, parasites and chronic fatigue.
Put 12 cloves of garlic, into a 1liter jar, and chop each slice into four parts. Pour over sliced with a pint of quality local red wine. Close and leave the window on the sunny side of the 2 weeks. Jumble it 2-3 times every day. Strain it after 2 weeks. Drink it 1 teaspoon 3 times a day for 1 month. You can repeat it after 6 months.
Garlic kills parasites and pathogens of many dangerous infectious diseases while at the same time increases the resistance of the human body towards them.
Its benefits for the prevention of cardiovascular disease are associated with its ability elimination of bad cholesterol. In addition, it is useful at high pressure: dilates blood vessels, contributing to lower high blood pressure.
Red wine has all the useful features of the above, therefore, will no doubt be of great use to maintain the body in a healthy, clean condition.