Due to excessively acidic state pH cells, decay and soda reduce the risk of disease and the protective effect of the body, according to Dr. Sircus.
Most of us have at home baking soda, white powder which is commonly used for cleaning and the preparation of desserts. But, this white powder has a much more significant role – it can save a life!
Nutrition is very important in maintaining favorable pH conditions in the body that should be alkaline, but many foods like very sweet and meat food is acidifying the body and the trigger for cellular failure and serious illness.
You can use baking soda for everything from toothpaste to remedies that are used in hospitals.
All degenerative diseases, including cancer, heart disease, arthritis, osteoporosis, kidney and gall bladder as well as tooth decay, are associated with increased levels of acid in the body.
What are the symptoms of the acidic body?
One can stay healthy if you eat food that is 70 to 80 percent alkaline and 20 to 30 percent acid. A healthy body should have no problems tolerate acidic foods such as citrus fruits and tomatoes. Raw food is mostly alkaline.
When a person is healthy, the pH of her blood was 7,365, a 7.4 saliva. This ideal pH means that the body is more alkaline than acidic, which is the best condition of the body and the functioning of cells. In particular, pharmacies can buy pH indicator strips that can help you determine your pH or you can do it with the doctor.
Acne, anxiety, muscle pain, cold hands and feet, dizziness, low energy levels, traveling joint pain, food allergies, premenstrual and menstrual cramps, lack of sexual desire, bloating, heartburn, diarrhea, hot urine, urine strong odor, light headache, irregular heartbeat, white deposits on the tongue, excess mucus from the nose, metallic taste in the mouth.
Herpes on the lips, depression, loss of concentration, migraine, insomnia, abnormal vision, smell, taste and hearing, asthma, bronchitis, ear pain, rash, swelling, viral infection, bacterial infection (staphylococcus, streptococcus), fungal infections (Candida albicans , athlete’s foot, vaginal infection), urinary infections, colitis, sudden hair loss, sinusitis.
Crohn’s disease, schizophrenia, learning difficulty, Hodgkin’s disease, multiple sclerosis, sarcoidosis, rheumatoid arthritis, tuberculosis, cancers. (Data from the book Dr. Theodore A. Broody’s “Alkalizirajte or die”.)
The recipe for alleviating symptoms on the skin
Baking soda easily soothes itchy skin after contact with poison ivy, poison oak, or after excessive sun, and can be used in combination with magnesium chloride to solve almost any skin disease.
To reduce discomfort on the skin, add 100 grams to one kilogram of baking soda with magnesium chloride (salt or the Dead Sea) in a bathtub full of water and bathe in it.
Baking soda and maple syrup or honey against cancer
The idea of mixing baking soda with maple syrup or honey seems contradictory because the cancer cells feed on sugar. But here sugar operates differently. Cancer cells fail to use sugar for growth because soda kills. Maple syrup goes toward cancer cells (which consume 15 times more glucose than healthy cells), and with the help of soda, syrup enters the cancer cells.
Stir part baking soda with three parts maple syrup. Heat and stir on a low heat for ten minutes. Take three teaspoons per day of a month or two. During this therapy, avoid meat, sugar and white flour.
How to use baking soda combined with lemon?
To properly use baking soda combined with lemon, it is necessary that a flat teaspoon of baking soda, dissolve the two hundred and fifty milliliters of water and add it to the juice of one-half of freshly squeezed lemon. All this stir and drink once a day, preferably in the morning.
The easiest way to get rid of occasional heartburn and indigestion is half a teaspoon of baking soda in half a glass of water you drink one or two hours after meals. Many claim that this helps with low pressure.
Contraindications after using baking soda?
In some people, there may be a contraindication after using baking soda. These side effects, manifested through the following symptoms:
- Through the occurrence of slow rhythm of breathing
- Through the appearance of swelling feet
- Through the occurrence of severe nausea
The above symptoms, actually represent a warning and a sign that your body is present sensitivity to baking soda.
There are people who may not consume baking soda. That are:
- Children younger than five years
- Persons who have been present susceptible to baking soda
- Persons who have severe kidney disease
- People with heart disease
- People who have a problem with high blood pressure
- Persons who have severe liver disease
Dr. Simoncini, the Italian oncologist, recommended the use of pharmaceutical baking soda to treat cancer.
How does the therapy: Baking soda dramatically increases the alkalinity of the blood, which destroys the Candida (which, according to the theory Dr. Simonicini causes cancer).
Method of treatment:
In cancer of the stomach, intestines, rectum and mouth:
Take one teaspoon of baking soda in the morning and one in the evening with a glass of water, during one month.
Note: Do not use this therapy for more than 3-4 weeks!
However, in most cases, therapy, Dr. Simoncini requires medical attention, by injection or intravenous therapy.
For intravenous therapy:
500 ml of 5% solution of baking soda directly into a vein, every day. The treatment should last for 6 days, then a break for six days. So you need to continue until getting a total of 24 infusions. Then make sure cancer has retired.