German scientist and Nobel Prize winner in physiology, Harald zur Hausen, warned that poorly-studied virus, which is seen in cows, can cause cancer in humans!
“I find that domestic animals can be a direct cause cancer of the colon in humans. We have experimental data are in favor of this hypothesis. However, this remains to be confirmed,” said Hausen.
Other scientists have previously warned that the use of red meat (beef, veal, horsemeat, lamb and pork) increases the risk of getting colorectal cancer.
But Hausen argues that the danger comes only beef, but also with, as long as it looked amazing cow’s milk.
“The traditional explanation was associated with the preparation of meat for food on the grill, and hence are performed claims that this leads to the formation of carcinogens.
This thesis loses sight that he is such carcinogenic and education During the course of frying fish and chicken, but no one thought that the use of meat fowl and fish increases the risk of developing colon cancer,” said the scientist.
He discovers that in his research gave attention to the fact that in Mongolia eating a lot of red meat, and that colon cancer lucky extremely rare, as well as in India, where beef for religious reasons in fact never eats.
Hausen also indicates that the level of colorectal cancer increased rapidly after World War II.
He is convinced that this is the most directly associated with what is in these countries became popular imported beef.
German scientist adds that in the mentioned Asian countries a lot less fortunate mammary cancer, because in them is more than used in feeding cow’s milk and dairy products.
Hausen is in the latest issue of the scientific journal International Journal of Cancer reported that the studied samples of blood and milk of cows and that is in them discovered elements of DNA that may belong to an unknown virus, which could be a cause of cancer.