Chocolate Isn’t Junk Food Anymore! Here, The Health Perks Of Your New Favorite Superfood

Chocolate Isn’t Junk Food Anymore! Here, The Health Perks Of Your New Favorite Superfood

Even with its health benefits, chocolate is still something nobody considers when health benefits are the topic. Here is a list to help you take the healthy side of chocolates.

1. Diarrhea Relief
Cocoa has been used as treatment to diarrhea among South American and European countries. Flavonoids bind to proteins and control the secretion of fluids in small intestine.

2. Cough Relief
Theobromine deals with cough as well as the substance codeine. The vagus nerve is curbed by the chocolate’s feel-good effect. While make people feel sleepy and dull, chocolates have no negative effects.

3. Higher Intelligence
Chocolates are actually good brain boosters. Cocoa, which are rich in flavonols, helps the brain by increasing the efficiency of the blood flow to the brain in two to three hours. This provides alertness and heightened brain performance. In long term cases, the cognitive tests of people who consume flavonol through wine, chocolate or tea are higher than those who don’t.

4.Sun Protection
Researchers from London conducted a study about flavonols and skin. Subjects that consumed low levels of flavonol from chocolates were less protected from the sun. Those who consumed high levels of flavonol took two times longer to develop the reddening of the skin as a result of being exposed to sun.

5. Reduced Stress
When people with anxiety, according to Swiss scientists, eat one half ounce of dark chocolates daily for two weeks, the levels of stress hormones are reduced and the effects of stress are lessened. A bar of chocolate will do you more good than a pint of ice cream.

6. A healthier heart
A one-third chance of reducing the risk of heart failure is seen among those who ate up to two servings of dark chocolate in one week. Exercise and chocolate are partners now. The antioxidants in chocolates are great help to those seeking a fit life style.

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