Cast Iron Pans – 10 Things To Know

Cast iron pans - a great non-sticky alternative

Cast Iron Pans – 10 Things To Know

There are some foods which can’t be properly prepared in stainless steel dishes. Cooks have found a solution to prepare eggs, pancakes and similar dishes, while avoiding usage of non-sticking pans.

The cooks started using cast iron pans, as a safer alternative to use.

  1. No Toxic Fumes

Non-sticking pans are often accompanied with unhealthy fumes. In order to avoid that, use cast iron pans.

  1. Use Oven

You can use both stove and oven for preparing foods. If you wish to make a corn bread, you can put it in the oven.

  1. Preheat it to make it non-sticky

When the cast iron is preheated, it becomes non-sticky, the same as the non-sticky cookware.

  1. Easy to clean and maintain

Do not use soap, since it erodes the seasoning.

  1. Improves iron levels, beneficial to your health

Cast iron pans can actually improve your health. By cooking in cast iron pans, it helps boost iron levels, which strengthens immune system.

  1. Less expensive

Cast iron pans are less expensive than stainless steel, which can go up to 100$, while cast iron skillet is up to 30$.

  1. Perfectly prepared food

All the food prepared in these pans is more delicious and healthier.

  1. Sturdy/Wears well

It does not scratch and you can use whatever material spoon to stir or scoop. It lasts very long and many people still use cast iron pans they inherited from their parents and grandparents.

  1. Any heat source

They are fantastic; because you can use any heat source you wish or have.

  1. Lasts very long

Cast iron pans are invented many many years ago and are proven to be the best even today.

More in healthy tips
Warning: These Medications Can Harm Your Brain

Prescription drugs can be harmful not only causing severe side-effects, but also cause death. Every medication is a potential risk...