3-Ingredient Keto, Low Carb & Gluten-Free Bread

Bread That Will Keep You In Fat-Burning Mode All Day Long

3-Ingredient Keto, Low Carb & Gluten-Free Bread

It’s pure fat as well as healthy protein, so it’ll maintain you in a fat-burning, energy-producing ketogenic state (you could research ketosis right here). It’s additionally a close to excellent substitute for typical bread, from structure to preference. Try it with butter, offer a hamburger on it, make a BLT with it– it’s firm as well as crunchy adequate to stand in for bread in virtually any sort of dish.

Not a surprise– bread is tasty, as well as it was most likely a nutritional staple for a lot of us maturing. It’s likewise rather hazardous. For many individuals, gluten (and also as a result bread) connect to digestive tract swelling, human brain fog, weight gain, as well as autoimmune illness. To top it off, wheat is specifically prone to mold and mildew development and also mycotoxin contamination, which brings with it an entire host of health issue, from hormonal agent disturbance to cancer cells. Not surprising that many individuals are going gluten-free.

As the gluten-free diet plan expands in appeal, so does the surge of gluten-free, low carbohydrate bread (no pun meant). Commonly, however, gluten-free breads are no far better compared to the loafs they mimic. They typically have a just as high glycemic tons and also have components originated from corn, potatoes, or soy.

Exactly what if you could have your bread and also consume it, also? Oh, and also did I discuss it’s just 3 active ingredients?

Recipe For Keto, Low Carbohydrate Bread:

Makes 1 Loaf

Active ingredients:

  • 6 pastured eggs, divided
  • 1/2 mug grass-fed Whey Protein ( you can use Bulltproof)
  • Grass-fed butter (to grease pan).


Preheat stove to 325 degrees. Usage mid shelf as well as eliminate any sort of shelfs over as bread will certainly broaden while cooking.

Kindly butter a loaf pan/dish with grass-fed butter. (Side note: Ideally, make use of a ceramic frying pan. The bread will certainly prepare uniformly without sticking, as well as a ceramic frying pan will not seep chemicals like Teflon pots and pans will.).

Beat 6 egg whites up until rigid tops develop– a hand mixer above jobs well. Truly defeat the whites till the tops are EXTREMELY tight. If you do not defeat them sufficient, they’ll fall down when you include the whey as well as egg yolks, and also you’ll wind up with a Styrofoam-like combination. Yuck.

Include 1/2 mug of Whey protein and also the 6 yolks, mix delicately on reduced simply till totally integrated. The battery will certainly be cosy.

Put battery right into ready meal and also location in stove.

Cook for 40 mins.

Get rid of as well as enable to cool down entirely. The loaf will certainly sink to a regular elevation.

As soon as totally cooled down, launch from recipe, piece and also offer.

Leftovers will certainly keep in the refrigerator for a couple of days.

Reheating suggestion: Warmth a frying pan to medium-high and also include ghee or grass-fed butter, sear bread pieces in frying pan till gently toasted on each side, regarding 30 secs each side. Do not get too hot.

Oxidized cholesterol from the prepared egg yolks could trigger a little swelling, so do not consume this every day. Stay with every couple of days, if you could manage on your own.

Learn how to make it here in this awesome video from Bulletproof Ambassador Veronica Culver:

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